The red wine Mittelburgenland DAC Hochäcker, vintage 2014 from the winery IBY Rotweingut Bio has been rated in 2016 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Delicately smoky and spicy dark berry fruit, ripe heart cherries, inviting bouquet. Juicy, red berry confit, fine acid structure, elegant and persistent, already accessible.
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