The red wine Passorosso Etna DOC, vintage 2017 from the winery Passopisciaro has been rated in 2020 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Nerello Mascalese from the region Sicily in Italy.
Tasting Notes
Bright, clear ruby red. Initially raspberry on the nose, a trace of salty-iodine compounds, back note of oregano. Iodine follows through on the palate, sturdy, dense tannins, a little disjointed on the finish.
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