The sparkling wine Pere Ventura Rosé Extra Dry from the winery Pere Ventura has been rated in 2025 by Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild Burkard with 89 Falstaff points. It is a wine made from the grape variety Trepat from the region Penedès in Spain.
Tasting Notes
89
Tasting from 23.05.2025: Peter Moser, Ulrich Sautter, Benjamin Herzog, Dominik Vombach, Othmar Kiem, Simon Staffler, Gerhild Burkard
Medium, bright salmon pink, fine mousse. Delicate raspberry notes, some herbal nuances, floral nuances, tangerine touch. Medium body, fruity-sweet, some tannin, blueberry nuances on the finish, remains slender despite the sweetness.
More about the tasting
Region:
Penedès, Spain
Winery:
Pere Ventura
Type of Production: conventional
Category:
Sparkling Wine
Grape Variety:
Trepat
Expansion: steel tank
Alcohol Level: 11.5%
Stopper: Cork
Price: 10 - 20 €
Residual Sugar: 16 g/l
