The red wine Mittelburgenland DAC Hochäcker, vintage 2005 from the winery Rotweingut Maria Kerschbaum, by David Kerschbaum has been rated in 2007 with 88 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Deep ruby garnet, violet reflections, delicate brightening at the rim. Delicate tobacco and vegetal notes of cherry and blackberry on the nose, some cocoa, rather restrained bouquet. Fresh and spicy on the palate, fine cherry confit, well-integrated wood note, appears rather light-footed, pleasant, versatile food companion.
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Dreifaltigkeitsgasse 30
7322 Lackenbach-Horitschon
Österreich
+43 (2619) 8505
[email protected] kerschbaum.wine
