The red wine La Massa IGT, vintage 2003 from the winery Tenuta La Massa has been rated in 2005 with 90 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Bright, rich ruby; compact nose with clear mineral notes, then lots of black olives, some blackberry; shows lots of ripe, sweet fruit on the palate, after elderberries and blackberries, slightly drying tannin on the finish, but should settle with additional ageing, drinkable.
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Via Case Sparse 9
50020 Panzano in Chianti
Italien
+39 (55) 852722
[email protected] www.lamassa.com
