The red wine La Massa IGT, vintage 2004 from the winery Tenuta La Massa has been rated in 2006 with 91 Falstaff points. It is a wine made from the grape variety Sangiovese from the region Tuscany in Italy.
Sparkling, rich ruby purple; very intense and memorable nose of ripe elderberries and blackberries, some chocolate, cassis, inviting; very rich in the mouth, good density, lots of rich, tightly woven tannins, builds up nicely, striking acidity, makes the wine a little edgy at the moment, long finish.
More about the tasting
Via Case Sparse 9
50020 Panzano in Chianti
Italien
+39 (55) 852722
[email protected] www.lamassa.com
