The semi-sparkling carbonated wine Lambrusco Metodo Classico Emilia Rosso Spumante IGP Extra Brut, vintage 2018 from the winery Venturini Baldini has been rated in 2024 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape variety Lambrusco from the region Emilia-Romagna in Italy.
Bright medium garnet red colour with light mousse. Fine aroma of wild berries, thyme and fine savouriness as well as orange peel on the nose. Crisp acidity on the palate with a fruity texture and delicate tannin structure on the finish.
More about the tasting
Via F. Turatti 42
42020 Quattro Castella
Italien
+39 (522) 249011
[email protected] venturinibaldini.it
