The red wine Almaviva, vintage 2009 from the winery Viña Almaviva has been rated in 2017 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Carmenère, Cabernet Franc, Merlot from the region Puente Alto in Chile.
Tasting Notes
Dark ruby garnet, a deeply coloured core, soft brightening on the rim. Ripe black berry fruit, nuances of liquorice, a hint of black olives, with notes of ripe red cherries underneath, subtle oak. Discreet caramel, sweet on the palate, silky texture, a bit soft, good complexity, round and charming, some nougat, good length, already approachable, fine wood notes on the finish, generous stylistically.
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