The red wine Almaviva, vintage 2010 from the winery Viña Almaviva has been rated in 2017 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Carmenère, Cabernet Franc, Petit Verdot from the region Puente Alto in Chile.
Tasting Notes
Dark ruby garnet, deep color core, delicate edge brightening. Hints of cassis and nougat, black cherries, fine precious wood spice, candied orange zest, very attractive, young bouquet. Textured, stylistically rather cooler, ripe cherries, fine tannins, somewhat more meshed texture, nuances of licorice on the finish, subtle fruit sweetness dominates on the finish, an accessible wine, overall somewhat less complex than most of its predecessors. The vintage is very atypical, was very cool and late-ripening, yielding a very small harvest.
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