The red wine Almaviva, vintage 2014 from the winery Viña Almaviva has been rated in 2017 by Peter Moser with 95+ Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Carmenère, Cabernet Franc, Petit Verdot from the region Puente Alto in Chile.
Tasting Notes
Deep dark ruby, with an opaque core, purple reflections, soft brightening on the rim. Attractive black forest berry fruit, nuances of cassis and liquorice, floral nuances, hints of candied violets and orange zest, still somewhat restrained bouquet. Juicy, highly elegant, with a fruit driven sweetness, round and ripe tannins, still some baby fat, great length, great ageing potential. A wine where everything is in the right place, very balanced, with ageing potential. Reminiscent in its complexity of the great 2007 vintage.
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