The red wine Cuvee Carnuntum, vintage 2017 from the winery Bio-Weingut Robert Payr has been rated in 2018 with 91 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch from the region Carnuntum in Austria.
Tasting Notes
This has a dark ruby colour, with purple reflections, and a delicate bright rim. There are inviting aromas of dark berry confit, some ripe plum, a floral touch, and a fine tobacco spiciness, it is an attractive bouquet. It is juicy, elegant, with tightly woven fine tannins, sweet cherry fruit, and a subtle herbal aftertaste. It is a good versatile food wine.
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