The red wine Cuvée Carnuntum Selection, vintage 2018 from the winery Bio-Weingut Robert Payr has been rated in 2019 by Peter Moser with 90 Falstaff points. It is a wine made from the grape varieties Zweigelt, Blaufränkisch from the region Carnuntum in Austria.
Tasting Notes
Dark ruby garnet, purple reflections, delicate edge brightening. Some blackberries and caramel, a hint of red forest berry fruit, fresh and inviting bouquet. Medium complexity, fine tannins, delicately savoury, plums on the finish, salty aftertaste, already easy to drink.
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