The red wine Blaufränkisch The Butcher, vintage 2012 from the winery Weingut Schwarz has been rated in 2014 with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Lake Neusiedl in Austria.
Tasting Notes
Deep ruby garnet, violet reflections, broad rim brightening. Delicately floral blackberry confit, nuances of hibiscus, ripe cherries. Juicy, red berry touch, subtle tannins, fresh and easy to drink, delicately leafy spice on the finish.
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