The red wine The Butcher Blaufränkisch, vintage 2013 from the winery Weingut Schwarz has been rated in 2017 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Lake Neusiedl in Austria.
Strong ruby garnet, violet reflections, broad rim brightening. Finely herbal and spicy, a hint of cassis and black berries, pipe tobacco spice, a hint of licorice. Juicy, sweet extract of red berry fruit, balanced tannin structure, good persistence, cherry in the aftertaste, already easy to drink.
More about the tastingVibrant ruby garnet, violet reflections, broad rim brightening. Delicately herbal and spicy black berries, a hint of liquorice and mandarin zest, tobacco nuances. Juicy, red berry, present, well-integrated tannins, fresh and persistent, ripe heart cherries in the aftertaste.
More about the tastingVibrant ruby garnet, violet reflections, broad rim brightening. Delicately herbal and spicy black berries, a hint of licorice and mandarin zest, tobacco nuances. Juicy, red berry, present, well-integrated tannins, fresh and persistent, ripe heart cherries on the finish.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
