The red wine Blaufränkisch The Butcher, vintage 2020 from the winery Weingut Schwarz has been rated in 2023 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Lake Neusiedl in Austria.
Tasting Notes
Strong ruby, purple reflections, broad rim brightening. Ripe red cherry fruit with a fine spicy background, vanilla, some blackberry and liquorice, tobacco, candied orange zest. Juicy, red berry touch, elegant and fresh, well-integrated tannins, lingers, black berries in the aftertaste, mineral, already easy to drink.
More about the tastingStrong ruby, purple reflections, broad and bright rim. Finely spiced, black cherry fruit, vanilla, some blackberries and liquorice, tobacco, candied orange zest. Juicy, elegant and fresh, well-integrated tannins, good persistency, black berries on the finish, a sturdy food wine, already easy to drink.
More about the tastingStrong ruby, purple reflections, broader rim brightening. Finely spiced black cherry fruit, vanilla, some blackberry and liquorice, tobacco, candied orange zest. Juicy, elegant and fresh, well-integrated tannins, remains lasting, black berries on the finish, a sturdy companion at the table, already easy to drink.
More about the tastingStrong ruby garnet colour with purple reflections, broad and bright rim. Finely spiced black cherries, some blackberries and liquorice, tobacco, candied orange zest, floral touch. Juicy, elegant and fresh, well-integrated tannins, lingers long, a textured and versatile food wine, lemony finish.
More about the tastingStrong ruby, purple reflections, broad rim brightening. Finely spiced black cherry fruit, some blackberry and liquorice, tobacco, candied orange zest. Juicy, elegant and fresh, well-integrated tannins, sticks well, a full-bodied companion at the table, already easy to drink.
More about the tasting