The red wine Blaufränkisch Butcher, vintage 2016 from the winery Weingut Schwarz has been rated in 2018 with 91 Falstaff points. It is a wine made from the grape variety Cabernet Sauvignon from the region Lake Neusiedl in Austria.
Strong ruby, purple reflections, broad rim brightening. Delicate blackberry confit, with liquorice in the background, tangerine zest. Juicy, fresh cherry, fine tannins, balanced and animating to drink, a versatile food companion.
More about the tastingLots of cherry, plus red berry notes and a hint of herbal savouriness as well as citric hints. Juicy on the palate, with good structure, fine tannins and some vanilla on the finish. Good food companion.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
