The red wine The Butcher, vintage 2013 from the winery Weingut Schwarz has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon, Cabernet Franc from the region Lake Neusiedl in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Dark berry confit with a fine touch of nougat, herbal spice and delicate chocolate, some blackberries. Juicy, medium complexity, red berry fruit, integrated tannins, tobacco-like, somewhat restrained on the finish, already easy to drink.
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