The red wine Blaufränkisch The Butcher, vintage 2013 from the winery Weingut Schwarz has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Lake Neusiedl in Austria.
Tasting Notes
Vibrant ruby garnet, violet reflections, broad rim brightening. Delicately herbal and spicy black berries, a hint of liquorice and mandarin zest, tobacco nuances. Juicy, red berry, present, well-integrated tannins, fresh and persistent, ripe heart cherries in the aftertaste.
More about the tasting