The red wine Blaufränkisch The Butcher, vintage 2019 from the winery Weingut Schwarz has been rated in 2021 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Burgenland in Austria.
Deep ruby-garnet, purple glints, faintly lighter at the broader rim. Ripe cherry, a hint of blackberry jam, delicate savoury touch, underlaid with cloves and cinnamon. Succulent, elegant, lovely sweetheart cherries, fresh acidity, mineral reverberations. A vibrant food companion. .
More about the tastingStrong ruby, purple reflections, broad rim brightening. Ripe cherry fruit, a hint of blackberry confit, delicate savoury touch, with clove and cinnamon in the background. Juicy, elegant, fine heart cherries, fresh acidity, mineral aftertaste, a lively food companion.
More about the tasting
Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
