The red wine Blaufränkisch The Butcher, vintage 2018 from the winery Weingut Schwarz has been rated in 2020 by Peter Moser with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Lake Neusiedl in Austria.
Strong ruby, purple reflections, broader brightening on the rim. Inviting nuances of fresh sweet cherry, fine wood spice underlay, delicate nougat in the background. Juicy, fine red berry confit, ripe tannins, fresh and long, versatile.
More about the tastingStrong ruby, purple reflexes, broad rim brightening. Delicate blackberry, some kumquat, a hint of ripe cherry fruit, fresh bouquet. Medium body, juicy, tightly woven, salty, balanced tannins, cherry touch also on the finish, finely savoury, already easy to drink.
More about the tastingStrong ruby, purple reflections, broad rim brightening. Red cherry fruit with citrus nuances in the background, some blackberry, delicate savoury notes, attractive bouquet. Juicy, tightly woven, dark berry fruit, velvety tannin, nougat in the aftertaste, versatile.
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Baumhöhäcker 16
7163 Andau
Österreich
+43 (2176) 3231
[email protected] www.schwarz-weine.at
