Chicory and radicchio filled with quark and pickled mushrooms
A salad fit for the ladies of the official »Bridgerton« cookbook.
Blue Cheese Dressing
This is forbiddingly simple – and any modifications to this simplicity actually only detract. The most important thing is to have a sharp, salty blue cheese.
| Ingredients | ||
|---|---|---|
| 250 | g | sharp blue cheese |
| 400 -500 | g | full fat Greek yoghurt |
- Whizz in a blender until smooth and runny.
- Adjust for seasoning with salt (if necessary).
- Serve over iceberg lettuce wedges for an American classic.
- Toasted pumpkin seeds make it special, along with crispy, smoked bacon or candied walnuts.
