Carrot-Orange Gazpacho and Power Smoothie Shots

Carrot-Orange Gazpacho and Power Smoothie Shots.

© Andrea Bricco Photography

Carrot-Orange-Gazpacho and Power Smoothie Shots

Carrot-Orange Gazpacho and Power Smoothie Shots.

© Andrea Bricco Photography

At the Governors Ball, these power juices are served in shot glasses. The gazpacho can be prepared in no time at all if you buy the juices in the supermarket – many now offer freshly squeezed juices in the refrigerated section.

If you have a juicer at home, you should squeeze the juices shortly before serving and mix or chill them in a cocktail shaker together with ice.

Health-conscious people, including those in Hollywood, have been using homemade juices for a long time. Modern juicers and the wide range of organic vegetables and fruit that are now available in supermarkets are only increasing their popularity.

Carrot-Orange Gazpacho (for 16 shots)

Ingredients

2
cup
fresh organic carrot juice
1/2
cup
fresh organic apple juice
1/2
cup
fresh organic orange juice
thin carrot or apple slices for garnishing (if desired)
  • Mix the juices in a jug, cover and chill in the fridge for a few hours.
  • In the meantime, place 16 shot glasses on a tray and place in the freezer.
  • Just before serving, take the gazpacho out of the fridge and the glasses out of the freezer. Gently stir the cold soup again, divide it between the glasses and garnish with carrot or apple slices. Serve immediately.

Power Smoothie Shots (for 3 cups)

Ingredients

6
leaves
organic green kale, without stalk
4
large stalks of organic celery, without leaves
2
green organic apples
1
medium organic cucumber
1
cup
organic baby spinach leaves
2.5
cm
fresh ginger, peeled

Just before serving, prepare all the ingredients, put them in a juicer, stir well and serve immediately in chilled glasses.

Recipes © Wolfgang Puck

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