Robert Prazak
Editor Falstaff International

Robert Prazak

97 entries
Michelin Guide reveals new restaurant awards in UK and Ireland
Gourmet
By Robert Prazak
29.03.2023
Alexandre Mazzia returns to Cognac
Wine
By Robert Prazak
23.03.2023
James Harden launches Italian Prosecco
Wine
By Robert Prazak
20.03.2023
Last-minute ideas for Mother´s Day
Gourmet
By Robert Prazak
15.03.2023
Canned wine company Djuce comes to the US
Wine
By Robert Prazak
15.03.2023
Greek-inspired restaurant esti comes to East London
Gourmet
By Robert Prazak
15.03.2023
EVA Air celebrates its London route
Travel
By Robert Prazak
14.03.2023
Interview: Theo Clench discusses the concept restaurant Cycene
Gourmet
By Robert Prazak
09.03.2023
Singapore: Pan Pacific Orchard opens in June
Travel
By Robert Prazak
08.03.2023
New late-night concept in Soho, London
Gourmet
By Robert Prazak
08.03.2023
Best Sunday Roasts in London
Gourmet
By India-Jayne Trainor, Ben Colvill, Gabriel Stone, Robert Prazak
24.02.2023
Cruise line Viking explores scientific terrain
Travel
By Robert Prazak
20.02.2023
Britain’s wine producers in show of strength at ProWein
Wine
By Robert Prazak
20.02.2023
Dinings SW3 restaurant heading to Rome
Gourmet
By Robert Prazak
15.02.2023
Last Kingdom tours at Bamburgh Castle
Travel
By Robert Prazak
15.02.2023
Major event for the wine and spirits industry starts in Paris
Wine
By Robert Prazak
13.02.2023
Wine grower versus Red Bull: “I have not copied anyone”
Wine
By Robert Prazak
13.02.2023
Bodø reveals programme for European Capital of Culture 2024
Travel
By Robert Prazak
10.02.2023
Interview: Crocadon chef Dan Cox talks about his natural resources
Gourmet
By Robert Prazak
10.02.2023
Champagne houses support NFT marketplace for wine
Wine
By Robert Prazak
09.02.2023