Hiša Franko.

Hiša Franko.
© Suzan Gabrijan

The best restaurants in Slovenia 2024


Falstaff recommends the best restaurants in Slovenia in the International Restaurant Guide 2024.

Slovenia, a small country in Central Europe, impresses with a diverse landscape ranging from the Alps to green valleys and the Adriatic coast. The capital Ljubljana captivates with its charming old town and baroque architecture, while the picturesque lakes such as Lake Bled cast a spell over visitors. In culinary terms, Slovenia is known for its hearty dishes, which often combine influences from Central European and Mediterranean cuisine. Popular specialties include dishes with pumpkin, mushrooms and game from the forests, fresh trout from the clear mountain streams and cheeses such as the famous Bovec cheese.



The top 3 in Slovenia

  • Hiša Franko, Kobarid – 98 Falstaff points
  • Milka, Kranjska Gora – 96 Falstaff points
  • Hiša Denk, Zgornja Kungota – 95 Falstaff points
Ana Roš brings the pristine nature of the local Soča Valley to the plate, but also draws inspiration from her international travels and memories. She also likes to take risks - and that's how she achieves great results. Surprising, sensitive, individual.
Staro selo 1
5222 Kobarid

Milka - Kranjska Gora

The magnificent alpine panorama is the backdrop against which David Žefran works sustainably: The nose-to-tail principle is a matter of course, the excellent cuisine uses local produce and combines it with a Scandinavian style. The focus is on regional wines, and the rest of the accompanying drinks are also hand-picked.
Vršiška cesta 45
4280 Kranjska Gora
A modern wooden pavilion, large glass fronts and a pond create a contemporary flair. This goes well with Gregor Vračko's inspired cuisine. With every plate, you can taste and see how much love has been invested. Regional produce and global sophistication flow into one another.
Zgornja Kungota 11a
2201 Zgornja Kungota

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Hannah Speyer
Werner Ringhofer
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