The red wine Batonnage, vintage 2002 from the winery Club Batonnage has been rated in 2018 by Peter Moser with 92 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Tasting Notes
Strong ruby, dark core, purple reflections, subtle brightening on the rim. Ripe sweet cherries, underpinned with distinctive ethereal nuances of eucalyptus, fresh mint, blackberry confit echo. Elegant on the palate, seems almost light on its feet, well-integrated wood spice, mineral, fine nougat touch on the finish, juicy dark berry fruit on the finish, a powerful food wine. Very good further ageing potential.
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