The red wine Batonnage, vintage 2010 from the winery Club Batonnage has been rated in 2018 by Peter Moser with 97 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Deep dark ruby, with an opaque core, purple reflections, and a subtle brightening on the rim. Fine black berry-fruit confit, nuances of blackberries, some nougat, sweet spices. Medium complexity, a touch of white pepper, has a silky chocolatey texture, young and taut on the finish, already approachable, a touch of nougat on the aftertaste.
More about the tasting
Halbturnerstraße 1
7163 Andau
Österreich
www.batonnage.com
