The red wine Batonnage, vintage 2003 from the winery Club Batonnage has been rated in 2018 by Peter Moser with 94 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Strong garnet with a dark core, purple reflections and a discreet ochre rim. On the nose there is ripe forest berry confit, a touch of sun-dried tomatoes, candied orange zest, fine oak nuances in the background. Juicy, nuances of raspberry pulp, some cassis, juicy texture, fine tannins, chocolatey touch, finesse-rich salty finish, delicate red berry and extract sweetness in the aftertaste, has reached a perfect drinking maturity.
More about the tasting
Halbturnerstraße 1
7163 Andau
Österreich
www.batonnage.com
