2003 Batonnage

Club Batonnage

Shutterstock_Brian A Jackson

Tasting Notes

94
Tasting from 25.05.2018: Peter Moser

Strong garnet with a dark core, purple reflections and a discreet ochre rim. On the nose there is ripe forest berry confit, a touch of sun-dried tomatoes, candied orange zest, fine oak nuances in the background. Juicy, nuances of raspberry pulp, some cassis, juicy texture, fine tannins, chocolatey touch, finesse-rich salty finish, delicate red berry and extract sweetness in the aftertaste, has reached a perfect drinking maturity.

More about the tasting »Burgenland vs. Bordeaux«
Category: Red Wine
Vintage: 2003
Alcohol Level: 15%
Expansion: barrique
Winery: Club Batonnage
Region
Burgenland, Austria
Under the influence of the Pannonian climate grow a total of 13,100 hectares of vineyards in the easternmost province; for elegant white wines, the full-bodied...
More about the region
Bildagentur Zoonar GmbH/Shutterstock
Club Batonnage

7163 Andau
Österreich
www.batonnage.com

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