The red wine Batonnage, vintage 2013 from the winery Club Batonnage has been rated in 2018 by Peter Moser with 97 Falstaff points. It is a wine made from the grape varieties Blaufränkisch, Cabernet Sauvignon, Merlot from the region Burgenland in Austria.
Deep dark ruby, with an opaque core, purple reflections, and subtle brightening on the rim. Intense black berry-fruit, hints of sweet cherries, blackberries. Substantial, black berry-fruit on the palate, toasty aromas, vivid oak spices, nuances of cardamom, some dark chocolate, powerful, salty minerality, a hint of caramel in the finish, very strong ageing potential.
More about the tasting
Halbturnerstraße 1
7163 Andau
Österreich
www.batonnage.com
