The red wine Mittelburgenland DAC Reserve Chevalier, vintage 2014 from the winery IBY Rotweingut Bio has been rated in 2016 by Peter Moser with 91 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Tasting Notes
Dark ruby garnet, violet reflections, delicate edge brightening. Dark berry fruit with a hint of precious wood spice, fresh heart cherries, floral nuances, attractive bouquet. Juicy, red berry and fresh, fine tannins, lemony nuances on the finish, a lively, light-footed wine at the table.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Dark berry fruit with a hint of precious wood spice, fresh heart cherries, floral nuances, attractive bouquet. Juicy, red berry and fresh, fine tannins, lemony nuances on the finish, a lively, light-footed wine at the table.
More about the tasting