The red wine Mittelburgenland DAC Reserve Chevalier, vintage 2017 from the winery IBY Rotweingut Bio has been rated in 2019 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Central Burgenland in Austria.
Deep ruby with purple reflections and broad rim brightening. Nuances of ripe sweet cherry underlaid with fine herbal spices, pleasant fruits of the forest confit, and delicate hints of caramel and nougat. Juicy, elegant palate, pronounced in fruit texture and well-integrated tannins. Mineral, with a firm finish. Will benefit from bottle ageing.
More about the tastingDark ruby with purple reflections and delicate edge brightening. Fine tobacco and herbal savouriness, some blackberry, subtle sour cherry, with orange zest underneath and hints of chocolate. Complex, juicy palate with tightly woven, round tannins. Salty, fruity with blackberry on the finish. Versatile, with roasted aromas in the aftertaste and good ageing potential.
More about the tasting
Am Blaufränkischweg 3
7312 Horitschon
Österreich
+43 (2610) 42292
[email protected] www.iby.at
