The red wine Peratara Valpolicella Superiore DOC, vintage 2020 from the winery La Collina Dei Ciliegi has been rated in 2024 by Othmar Kiem, Simon Staffler with 91 Falstaff points. It is a wine made from the grape varieties Corvina, Corvinone, Rondinella
Tasting Notes
Bright ruby red colour with a shiny, dark core. The nose is strongly characterised by precious wood, subtle red fruits. On the palate with plenty of acidity and a grippy noble wood tone, still very young, should age a little longer.
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