Red Cabbage and Citrus Fruit Coleslaw

Coleslaw of Red Cabbage and Citrus Fruit

© Lena Staal

Coleslaw of Red Cabbage and Citrus Fruit

Coleslaw of Red Cabbage and Citrus Fruit

© Lena Staal

Ingredients (Serves 4)

1/2
head of red cabbage, core removed
salt
2
oranges
2
grapefruit
1
handful
peanuts, roasted (unsalted)
5
stalk
coriander
1-2
Thai chillis, to taste
2
carrots, peeled
juice of half a lemon
1
dash
balsamic vinegar
4
tablespoon
fish sauce
1
tablespoon
sugar or honey
2
teaspoon
sesame paste (tahini)
  • Wash and cut the red cabbage into thin strips and put in a bowl. Lightly salt, stir around with your hands and leave to stand for at least 15 minutes.
  • Segment the oranges and grapefruit and collect the grapefruit juice. Tear grapefruit segments into smaller pieces.
  • Coarsely chop the peanuts and coriander, cut the chillies into fine rings, thinly slice or grate the carrots.
  • Mix grapefruit juice, lemon juice, vinegar, fish sauce, sugar, sesame paste and chilli to make a marinade.
  • Drain the red cabbage and mix with marinade, add citrus fruits, peanuts, carrots and coriander and serve. 

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