Red Cabbage and Citrus Fruit Coleslaw
Coleslaw of Red Cabbage and Citrus Fruit
© Lena Staal
Coleslaw of Red Cabbage and Citrus Fruit
© Lena Staal
Ingredients (Serves 4)
1/2
head of red cabbage, core removed
salt
2
oranges
2
grapefruit
1
handful
peanuts, roasted (unsalted)
5
stalk(s)
coriander
1-2
Thai chillis, to taste
2
carrots, peeled
juice of half a lemon
1
dash(es)
balsamic vinegar
4
tablespoon
fish sauce
1
tablespoon
sugar or honey
2
teaspoon(s)
sesame paste (tahini)
- Wash and cut the red cabbage into thin strips and put in a bowl. Lightly salt, stir around with your hands and leave to stand for at least 15 minutes.
- Segment the oranges and grapefruit and collect the grapefruit juice. Tear grapefruit segments into smaller pieces.
- Coarsely chop the peanuts and coriander, cut the chillies into fine rings, thinly slice or grate the carrots.
- Mix grapefruit juice, lemon juice, vinegar, fish sauce, sugar, sesame paste and chilli to make a marinade.
- Drain the red cabbage and mix with marinade, add citrus fruits, peanuts, carrots and coriander and serve.
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