Each spring, Copenhagen’s historic Tivoli Gardens turns into a vibrant meeting point for food culture. From 23 May, the Tivoli Food Festival brings together chefs, producers, and visitors for a multi-day celebration of Nordic cuisine—set against the backdrop of one of the city’s most iconic locations.
At the heart of the festival is a diverse programme that reflects the breadth of the Nordic culinary scene. A food market showcases regional ingredients, while masterclasses offer insights into contemporary techniques and traditions. Alongside these more in-depth formats, the festival also embraces a lighter, more accessible side of dining. Street food stalls, themed showcases, and informal tastings create a setting that is both lively and relaxed—bridging everyday food culture with more refined gastronomy.
Set in the week leading up to the annual Nordic Michelin ceremony, the festival captures a particular moment in Copenhagen’s culinary calendar. As the city moves into early summer, longer days and a more open, social atmosphere shape the experience. From casual tastings to curated dining events, the Tivoli Food Festival offers a concise snapshot of Nordic cuisine today—rooted in local ingredients, yet open to new interpretations.
