The red wine Château Ducru-Beaucaillou, vintage 1953 from the winery Château Ducru-Beaucaillou has been rated in 2010 with 92 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Sauvignon from the region St. Julien in France.
Tasting Notes
Strong color, delicate ochre reflections, medium watery rim. Inviting blackberry jelly, roasted plums, delicately spicy, delicately tobacco-like, nuances of orange zest. Sweet and juicy on the palate, raisiny notes, good complexity, characterized by sweet fig notes on the finish, good length, damp leaves and undergrowth aromas that reveal a certain inclination. To drink
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