34 entries
Inside Mari Froes’ Fridge: "Cockroaches Are Where I Draw the Line"
Gourmet
By Anna Wender
05.06.2026
Íñigo Urrechu on the Mediterranean soul and the art of making people happy
Gourmet
By Dana Nowak
01.06.2026
How Do You Create a Restaurant People Return To? — Gaspar Fernandes on Building Gaspar’s
Food,
Gourmet
By Agnė Dovydaitytė
26.05.2026
"The more of a wine is produced, the more it loses its soul"
Wine
By Dominik Vombach
19.05.2026
Falstaff Talk with Olivier Krug: "No one needs Expertise to understand Krug"
Wine
By Dominik Vombach
30.04.2026
More than Food: How a Lucerne Duo creates new Worlds through Pop-Ups
Gourmet,
News
By Corinne Husmann
28.04.2026
The Woman bringing African Cuisine to the world: Selassie Atadika
Gourmet
By Linda Carstensen
25.03.2026
"A guest wanted to bring his parrot": Hilton's Ryan Gauci in an interview
News,
Travel
By The Falstaff Travel Editors
24.03.2026
Chef Giorgio Pignagnoli: “A Restaurant Should Be Full of Guests Before It Chases a Star”
Food,
Gourmet
By Ugnė Vedeikaitė
20.03.2026
Falstaff talk with Max Richter and Julie Cavil: "Nothing is more complex than making things appear effortless"
Events,
Wine
By Dominik Vombach
16.03.2026
Sommelier Michael Häni: "A strong two-star restaurant is often more exciting than a three-star establishment"
Gourmet,
Wine
By Linda Carstensen
12.03.2026
Are Water Filters Doing More Harm Than Good? A Water Sommelier Weighs In
Gourmet
By The Editors
25.02.2026
Tell Us, Lars Seier Christensen... What Makes a Great Restaurant?
Gourmet
By Tove Oskarsson Henckel
06.02.2026
Restaurant reservation: How much late can I be?
Gourmet
By The Editors
18.11.2025
The 7 Diners You’ll Meet at a Michelin 3-Star Restaurant
Gourmet
By The Editors
11.11.2025
Alexandra Doillon Jardin: “11 a.m. is the perfect time for champagne.”
Wine
By Rafaela Mörzinger
03.11.2025
Camille Giai of Château Roquefort: "White Bordeaux is enjoying a renaissance"
Wine
By Romana Echensperger
23.09.2025
Max Jones: "Food has always played a big role in my life"
Gourmet
By Verena Carola Mayer
09.09.2025
How to be a good guest? A partygoer's guide
Gourmet
By Kristina Mitrovic
03.09.2025
Interview with Schlumberger's Florian Czink: "The wine world has changed"
Wine
By Rafaela Mörzinger
12.08.2025
