The red wine Kepos di Ampeleia Costa Toscana Rosso IGT, vintage 2018 from the winery Ampeleia has been rated in 2020 by Othmar Kiem, Simon Staffler with 93 Falstaff points. It is a wine made from the grape varieties Alicante Bouschet, Carignan, Mourvèdre from the region Tuscany in Italy.
Tasting Notes
Bright ruby. Fragrant, open nose of fresh cherries, plums and raspberries, floral touch. On the palate, it's remarkably gluggable and fine, with tension and salinity, rich tannins, ostensible fruit, exciting and vigorous.
More about the tasting