The red wine Rosso di Toscana, vintage 2021 from the winery Ampeleia has been rated in 2022 by Benjamin Herzog und Dominik Vombach with 89 Falstaff points. It is a wine made from the grape varieties Grenache, Moscato, Carmenère, Sangiovese, Albanello
Tasting Notes
Notes of wild red and dark berries and sour cherry on the nose. Hints of undergrowth, spice and floral nuances. Accessible on the palate, with ripe acidity, aromas of wild berries and lots of red and dark fruit. Slightly noticeable tannins, medium-long finish.
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