The red wine Paul Sauer, vintage 2006 from the winery Kanonkop Estate has been rated in 2010 with 91 Falstaff points. It is a wine made from the grape varieties Cabernet Sauvignon, Cabernet Franc, Merlot from the region Simonsberg-Stellenbosch in South Africa.
Tasting Notes
Strong garnet. Noble wood notes, tobacco, dark berries, ethereal hints, balsam. Balanced, pleasant sweet fruit, plums, cherry confit, fine acidity, well-integrated velvety tannins, harmonious, versatile food companion, potential.
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