The red wine Blaufränkisch Reserve Spitzerberg, vintage 2008 from the winery Bio-Weingut Robert Payr has been rated in 2011 with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Deep, dark ruby-garnet color, opaque core, violet highlights. On the nose, dark berry fruit—blackberries, sweet plums, and spices—underpinned by subtle herbal notes. Elegant body, ripe cherry fruit, fine tannins, well-balanced, with a fresh, red-berry finish that lingers nicely; an attractive pairing for food with good aging potential.
More about the tasting
Dorfstraße 18
2465 Höflein
Österreich
+43 (664) 2307535
[email protected] www.weingut-payr.at
