The red wine Blaufränkisch Ried Spitzerberg 1ÖTW Prellenkirchen, vintage 2017 from the winery Bio-Weingut Robert Payr has been rated in 2019 by Peter Moser with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Dark ruby, purple reflections, delicate bright rim. Fine aroma of ripe black wild berry, some orange zest, delicate meadow herbs, a floral touch, an attractive mineral bouquet. Good complexity, juicy, sweet fruit texture, balanced tannins, a pleasant cherry touch on the finish, and salty in the aftertaste. It has certain ageing potential and is a multi-faceted food wine.
More about the tastingDark ruby, purple reflections, subtle brightening on the rim. Fine aroma of ripe berry confit, some orange zest, soft notes of meadow herbs, floral touch, attractive bouquet. Good complexity, juicy, fruity-sweet, balanced tannins, cherry touch on the finish, salty aftertaste, definite ageing potential.
More about the tasting
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Österreich
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