The red wine Blaufränkisch Ried Prellenkirchner Spitzerberg Reserve Carnuntum, vintage 2016 from the winery Bio-Weingut Robert Payr has been rated in 2018 with 93 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Deep ruby with purple reflections and delicate rim brightening. Delicate chocolate touch, dark berry fruit, nuances of pickled cherry, subtle hints of spices, a multi-faceted bouquet. Juicy, mineral body, fine blackberry nuances, lively structure, good complexity and freshness, some nougat on the finish, has maturity and certain ageing potential.
More about the tastingA dark ruby red, with purple hues, some brightening on the rim. A touch of chocolate, dark berry fruit, cherry nuances, subtle hints of spices, a multi-faceted bouquet. Juicy, mineral, fine blackberry nuances, lively, some nougat on the finish, salty aftertaste.
More about the tasting
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2465 Höflein
Österreich
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