The red wine Blaufränkisch Spitzerberg Reserve Carnuntum, vintage 2013 from the winery Bio-Weingut Robert Payr has been rated in 2015 with 90 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Tasting Notes
Strong ruby garnet, violet reflections, broad rim brightening. Delicate cherry fruit, a hint of cassis, fine herbal spice, tobacco nuances. Medium complexity, elegant, finesse-rich structure, red forest berries, somewhat wide-meshed, versatile food companion.
More about the tastingStrong ruby garnet, violet reflections, broad rim brightening. Delicate cherry fruit, a hint of cassis, fine herbal spice, tobacco nuances. Juicy, elegant, finesse-rich structure, dark forest berries, versatile food companion.
More about the tasting