The red wine Blaufränkisch Spitzerberg Reserve Carnuntum, vintage 2009 from the winery Bio-Weingut Robert Payr has been rated in 2011 with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Tasting Notes
Dark ruby-garnet color with violet highlights and a subtle leg. Inviting notes of dark berry jam, delicate hints of cassis and citrus zest, with mineral nuances. Juicy, with a pleasant sweetness from the extract, red currants, firm tannins, a chocolatey finish, and notes of ripe plums and heart cherries in the aftertaste; good aging potential.
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