The red wine Blaufränkisch Spitzerberg Reserve Carnuntum, vintage 2014 from the winery Bio-Weingut Robert Payr has been rated in 2016 by Peter Moser with 92 Falstaff points. It is a wine made from the grape variety Blaufränkisch from the region Carnuntum in Austria.
Dark ruby garnet, violet reflections, delicate edge brightening. Delicately floral, sweet red berry confit, attractive bouquet, a hint of orange zest. Juicy, red cherry fruit, fresh structure, well-integrated tannins, salty-mineral aftertaste, delicate leafy spice on the finish.
More about the tastingDark ruby garnet, violet reflections, delicate edge brightening. Delicately floral, sweet red berry confit, attractive bouquet, a hint of orange zest. Juicy, red cherry fruit, fresh structure, well-integrated tannins, salty-mineral aftertaste, delicate leafy spice on the finish.
More about the tasting
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