Gone are the days when cauliflower was relegated to a tasteless side of vege on menus. Now it is the rightful star of a myriad of dishes and especially beloved by low-carb devotees.
While cauliflower cheese might be a familar staple of childhood menus, the vegetable was often relegated to side-dish status, serving merely as an accompaniment to a roast or fish. But the brassica oleracea has undergone something of an image makeover in recent years, propelled into the limelight by its versatility and low-carb qualities. Even wine professionals are taking it seriously: you can discover suggestions for the perfect pairing for cauliflower steak here.
Steaks aside, the crunchy vegetable is the perfect cornerstone for soups, can be roasted whole, whizzed up in a food processor to make "rice" and even used to create pizza crusts, tabbuleh or vegan "buffalo wings".
High in fibre, water and B vitamins, cauliflower is an all-round performer in the kitchen – and available virtually year-round. So that there is absolutely no excuse not to indulge in this delicious vegetable, we have delved into our recipe archives to bring you some fresh ideas and inspiration!
The Falstaff team wishes you lots of fun and success in the kitchen!
