Avocado originated in southern Mexico - the Aztecs were the first to cultivate it. Just like the potato and corn, the avocado was brought to Europe by the Spanish conquistadors. It has since become one of the most popular ingredients, used as an ingredient in both savoury and sweet dishes.
Green vitamin bomb
Not for nothing is the avocado also called a superfood: It is full of unsaturated fats, rich in magnesium, potassium, iron and vitamins A, B, E and K. There are few ingredients that can be used in so many ways and go with so many dishes as this vitamin bomb. We present a list of our top recipes with avocado, including a Margarita!
Our favourite recipes with avocado:
- Avocado with Raclette
- Avocado Spaghetti with Lemon Gremolata
- Avocado a la Plancha
- Avocado Hummus with Pickled Onion
- Marinated Turkey Skewers with Avocado and Orange Salad
- Guacamole Margarita
We wish you fun and success in the kitchen!
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