The crémant Saumur Mousseux AOC Cuvée Ogmius Blanc Brut, vintage 2007 from the winery Bouvet Ladubay has been rated in 2019 by Gerhild Burkard, Benjamin Herzog with 91 Falstaff points. It is a wine made from the region Loire Valley in France.
Brilliant golden yellow with silver reflections. Fragrant, intense nose of ripe apple, rich pear, acacia honey, tropical hints of candied pineapple and a touch of sugared lime. With air, notes of café au lait and milk chocolate develop. Harmonious mousse, complex creamy palate that builds increasingly, subtle acidity and fine minerality. Multi-layered, long finish with toasted almonds on the finish. Good overall harmony, versatile option to pair with food.
More about the tastingMedium yellow gold, silver reflections, fine, persistent mousse. Yellow tropical fruit notes, nuances of pineapple, subtle grapefruit, plus fresh apple and gooseberries, underpinned with a fine brioche note. Full-bodied, good complexity on the palate with notes of yellow stone fruit, fine buttery nuances, very good persistency, pleasant minerality, a multi-faceted wine to pair with food.
More about the tasting
1 rue de l'Abbaye
49400 Berlin
Frankreich
+33 (241) 838383
[email protected] www.bouvet-ladubay.fr
