The crémant Bouvet Excellence Crémant de Loire Brut NV from the winery Bouvet Ladubay has been rated in 2025 by Peter Moser, Benjamin Herzog, Dominik Vombach, Ulrich Sautter, Othmar Kiem, Simon Staffler, Gerhild Burkard, Romana Echensperger with 90 Falstaff points. It is a wine made from the grape varieties Chenin Blanc, Chardonnay from the region Loire Valley in France.
Light yellow in colour, delicate sparkle. Subtle aromas of quince, greengage, pear, beeswax, chamomile and elderflower on the nose, plus marzipan and brioche. On the palate, a balanced interplay between moderately fresh acidity, creamy mousse and a clear dosage that emphasises the yellow-fruit aromas. A light-footed, catchy crémant.
More about the tastingLight yellow gold. Subtle notes of acacia blossom, citrus peel and yellow stone fruit. Plucky, quite dynamic mousse, some grapefruit zest on the palate with lively acidity, unpretentious, medium length, ending with tart, sugared quince.
More about the tastingWhite gold with straw-yellow reflections. Fine yeasty notes at the start, with lemon confit, dried apricot and white flowers. Round, creamy on the palate, with finely woven acidity, fresh and juicy. Fine, persistent mousse. An all-rounder for many occasions.
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1 rue de l'Abbaye
49400 Berlin
Frankreich
+33 (241) 838383
[email protected] www.bouvet-ladubay.fr
