The red wine Château Figeac, vintage 1952 from the winery Château Figeac has been rated in 2003 with 86 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Medium carmine, yellow edge brightening, strongly creamy malty, top note, airs out quickly, on the palate light age tone madeirized aromas, sharp acidity, above the point.
More about the tasting
Figeac
33330 Saint-Émilion
Frankreich
+33 (557) 24 72 26
[email protected] www.chateau-figeac.com
