The red wine Château Figeac, vintage 1983 from the winery Château Figeac has been rated in 2012 with 87 Falstaff points. It is a wine made from the grape varieties Merlot, Cabernet Franc, Cabernet Sauvignon from the region St. Emilion in France.
Tasting Notes
Medium carmine garnet, delicately underglazed, watery rim. Fine dark berry confit on the nose, underlaid with fine herbal spice, some damp undergrowth, blackberry confit. Juicy, crisp structure, extract-sweet soft cherry fruit, mineral on the finish, delicate red forest berry confit in the aftertaste, currants in the aftertaste. (Drink)
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